The Alentejo region offers a serene landscape with its vast plains along the Tagus River. The area is rich in natural beauty, from green pastures to tranquil coastlines.
Horses graze in meadows, wheat fields sway in the breeze, and rugged cliffs line secluded beaches perfect for surfing.
Cities like Elvas, a UNESCO World Heritage site, showcase the region's resilience, while Évora's ancient monuments reflect its cultural significance.
Flat terrain invites leisurely walks and bike rides, and birdwatching in Castro Verde or stargazing in Alqueva offers serene experiences.
Exploring the coast reveals high cliffs and hidden beaches, where the aroma of the countryside meets the sea breeze. And no visit to Alentejo is complete without savoring its regional dishes and renowned wines.
In the Alentejo, life flows harmoniously with the land, offering an unforgettable experience.
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Alentejo, in southern Portugal, features expansive plains, rolling hills, and cork oak forests. Known for its wide-open spaces and rural charm, it's ideal for agriculture, particularly wine production and cork harvesting. |
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Alentejo's historic towns and villages, like Évora with its UNESCO-listed Roman ruins and medieval center, offer a unique architectural heritage and a glimpse into Portugal's past. |
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Alentejo's rich culinary tradition features locally sourced ingredients in dishes like açorda, gaspacho, migas, and carne de porco à alentejana (pork with clams), offering rustic flavors and hearty portions. |
